The Covent Garden Hotel's Saketini – Recipe
To try something unique, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.
Sake Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and mix for half a minute until cold. Pour into a frosty martini glass and enjoy.
An elegant drink blending East and West
